Recipes

Steak & Port Wine Mushroom Pie

Recipe Created for Wilcox Potatoes

Ingredients

• 25g butter
• 1 medium sized onion, peeled and roughly chopped
• 3 garlic cloves, peeled and sliced thin
• 1 pinch cayenne pepper
• 500g Wilcox Red Skinned Golden Potatoes, peeled and roughly chopped
• 500mls chicken stock
• 500mls water
• 100g tasty cheddar cheese, grated
• ½ teaspoon salt
• 100mls cream

Instructions

Melt the butter in a large pot then add the onions, garlic and cayenne pepper. Sweat on a low heat for 5 minutes. Add the potatoes and stir though. Add the stock and water then turn up the heat and bring to a boil. Turn down to a low simmer and cook for 25 minutes until the potatoes are soft when pierced with a knife.

Stir in the cheese, salt and cream. Bring back to a simmer then remove from the heat. Blend in a food processor until smooth. To serve, reheat stirring continually in a heavy based pot to avoid catching.

Serving suggestion: top with seared garlic prawns, chopped chives and a sprinkle of paprika

Serves 6

Recipe © Copyright Genevieve Knights 2010

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