Recipes

White Chocolate Orange Mousse

Ingredients:

180g white chocolate
3 tablespoons boiling water
1 1/2 teaspoons gelatine powder
4 egg whites
30mls orange liqueur
200g Tatua Farms Anglaise
zest of 1 orange

Pour 2 inches of water into a medium sized pot and bring to a simmer. Switch off the heat and place a bowl on top that fits snugly without touching the water. Break the chocolate into the bowl and leave to melt slowly, stirring occasionally.

Mix together the water and gelatine until the gelatine has dissolved and set aside. Separately, whisk the egg whites with an electric beater until they form soft peaks. Stir the gelatine and liqueur into the white chocolate and whisk with a hand whisk until smooth keeping the bowl over the pot at all times. Remove the bowl from the pot and hand whisk in the Tatua Farms Anglaise and orange zest until smooth.

Serves 6.

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