Recipes

Tiramisu Cake

Recipe Created for Tatua

Ingredients

200g round sponge cake
1 cup black coffee
400g Tatua farms Mascarpone
1/2 cup Kahlua
100g dark chocolate roughly chopped
cocoa powder for dusting

Instructions

Line a 20cm in diameter round tin with baking paper. Slice the sponge cake evenly through the middle to create 2 layers and place one layer in the base of the tin. Drizzle over half the coffee evenly.

Mix together the mascarpone and Kahlua then spoon half on top of the sponge. Smooth down with a spatula to form an even layer then sprinkle over half the chopped chocolate.

Place the final layer of sponge on top and drizzle evenly with the last half cup of coffee. Sprinkle with the last of the chocolate then spoon over and smooth down with a spatula, the last of the mascarpone mix.

Cover with cling film and refrigerate for a minimum of 3 hours. When ready to serve, pull away the tin and dust the top well with cocoa. Slice with a hot dry knife and serve.

Serves 8

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