Recipes

Tamarillo Ice Cream

Basic ice cream recipe without an ice cream machine

500mls Tatua Farms Ice Cream

Whip the Tatua Farms Ice Cream for 10 minutes on high in a large bowl with an electric beater until it doubles in volume. Freeze in an airtight, freezer proof container for at least 10 hours. Blend the ice cream in a food processor at high speed until smooth then quickly refreeze before it melts. The ice cream will be ready to eat after an additional 3 hours freezing.

Makes 1 litre

Basic ice cream recipe for an ice cream machine

500mls Tatua Farms Ice Cream

Pour the Tatua Farms Ice Cream into the ice cream machines churning bowl and churn until frozen. Transfer to an airtight freezer proof container and freeze for an additional 3 hours.

Makes 1 litre

Tamarillo ripple ice cream

500mls Tatua Farms Ice Cream
3 tamarillo
1/2 cup caster sugar
1/2 cup water

Prepare the basic ice cream recipe either by the churning or blender method.

* Have the tamarillo puree ready to add to the ice cream before it is frozen to set completely.

Wash the tamarillo and cut into a rough dice removing the stalks. Place in a medium sized pot with the sugar and water then bring to a simmer. Simmer for 10 minutes and set aside to cool. Blend tamarillo mix in a food processor until smooth then pass through a mesh sieve to remove the seeds and skin. Pour the tamarillo puree on top of the just blended or freshly churned ice cream. Gently fold tamarillo partially through the ice cream to create a tamarillo ripple effect. Freeze overnight.

Makes 1 litre.

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