Recipes

Mini Banana Pavlovas

Recipe Created for Dole

Ingredients

• 4 egg whites
• 120g caster sugar
• additional 120g caster sugar
• pinch cream of tartar
• 2 teaspoons white vinegar
• 2 teaspoons cornflour
• 2 mashed bananas

Instructions

1. Preheat the oven to 150°C. Line a baking tray with non-stick paper.
2. Whip egg whites until they form peaks. Drizzle in 1 quantity of sugar and whisk for 5 minutes.
3. Fold in the remaining ingredients.
4. Using a large spoon, place 8 spoonfuls of mix onto the tray. Make an indentation in the centre or each one.
5. Bake at 150°C for 7 minutes then turn the heat down to 75°C and bake a further 15-20 minutes or until firm to the touch.
6. Serve when cool topped with whipped cream, extra banana slices and your favourite sauce topping.

Makes 8

Recipe © Copyright Genevieve McGough 2009

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