Recipes

Banana Griddle Scones

Recipe Created for Dole

Ingredients

• 250g self raising flour
• ½ teaspoon salt
• 50g sugar
• 1 mashed banana
• 250g sour cream

Instructions

1. Heat a large cast iron pan to a low heat.
2. Sift dry ingredients into a mixing bowl. Add the sour cream and banana then work in with a fork.
3. Mix until the ingredients comes together to form dough. Knead a couple of times. Divide into 2 then pat into a flat circles around half a centimetre thick. Cut each circle into 8 wedges.
4. In 2 batches, place the dough into the hot dry pan. Turn after over after 2 minutes then cook a further 2 minutes. Serve hot with superfoods fruits and maple syrup.

Serves 4

Recipe © Copyright Genevieve McGough 2009

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