Recipes

Banana, Cream Cheese & Chocolate Brownie

Recipe Created for Dole

Ingredients

• 300g dark chocolate
• 100mls water
• 300g butter
• 5 eggs
• 1½ cups caster sugar
• 3 mashed Dole Bananas
• 1½ cups plain flour
• 250g cream cheese

Instructions

1. Heat oven to 150°C. Grease and line a 32cm x 22cm rectangle tin. Melt together the chocolate, water and butter then set aside.
2. Whisk the eggs and sugar on a high speed for around 10 minutes.
3. Still beating, pour in the chocolate and banana then continue beating until incorporated.
4. Sift in the flour and beat until smooth.
5. Pour into the tin and dot with cream cheese.
6. Bake for approximately 40-45 minutes. A skewer should come out with moist crumbs when cooked.
7. To serve, cool then slice into squares.

Serves 10

Recipe © Copyright Genevieve McGough 2009

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