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Recipes

Banana & Cranberry Bread

Recipe Created for Dole

Ingredients

  • 170g cranberries
  • 100g butter
  • 225g caster sugar
  • 2 eggs
  • 285g flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 Dole Bananas, mashed
  • 80mls buttermilk

Instructions

  1. Cover cranberries with boiling water and leave to soak for 15 minutes. Strain off and discard liquid.
  2. Preheat oven to 180°C. Grease a loaf tin well with butter.
  3. Cream the butter and sugar until pale. Add eggs one at a time beating continuously.
  4. Sift over the flour, baking soda and salt. Add mashed banana, cranberries and buttermilk then stir to combine ingredients.
  5. Transfer to baking tin. Bake for 30-40 minutes until a skewer comes out clean. Serve with cottage cheese and extra Dole banana slices.

Serves 6

Recipe © Copyright Genevieve McGough 2009

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