Recipes

Banana Butterscotch Pots

Recipe Created for Dole

Ingredients

• 350mls cream
• 6 egg yolks
• 100g caster sugar
• 2 Dole bananas, pureed
• 50g butter
• 100g soft brown sugar
• additional 50mls cream
• 2 bananas, peeled and sliced

Instructions

1. Preheat the oven to 110°C.
2. Bring cream to a simmer then set aside. Separately whisk together yolks, sugar and banana puree. Whisk onto the cream.
3. Pour into ramekins. Place in an oven dish and bake 15-20 minutes or until set. Chill for 4 hours.
4. To serve, simmer butter and brown sugar together until it becomes thick and starts to darken. Stir in cream until smooth.
5. Slice bananas into quarters then panfry on both sides in a well greased pan.
6. Pour butterscotch sauce over custards and top with the fried bananas.

Serves 4

Recipe © Copyright Genevieve McGough 2009

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