Recipes

Bacon, Feta & Banana Tarts

Recipe Created for Dole

Ingredients

• 2 sheets puff pastry
• 250g feta
• 2 tablespoons grated parmesan
• 6 rashes bacon
• 3 Dole Bananas

Instructions

1. Preheat the oven to 200°C.
2. Cut each pastry sheet into 16 even squares then place on a baking sheet.
3. Crumble together feta and parmesan. Distribute cheese evenly on top of each pastry square.
4. Bake for 15-20 minutes until nicely browned.
5. Grill bacon until crisp. Top tarts with warm bacon and Dole Banana slices.

Makes 24

Recipe © Copyright Genevieve McGough 2009

< Back to Recipes