Products
Genevieve's Cuisine Chicken Liver and Duck Liver Parfait's are hand crafted by chefs, baked in the traditional French method using high quality glass jars.
Only 100% free-range chicken livers and 100% barn-raised duck livers are used.
They are a great source of iron and have no artificial additives or preservatives.
Chicken Liver Parfait
ORIGINAL
All natural ingredients – chicken livers, butter, cream, red wine, onion, pepper and salt are blended together and baked to perfection.
Wine match: Pinor Noir or Merlot
TRUFFLED
The original chicken recipe is blended and baked with an imported black truffle puree.
Wine match: Chardonnay or Cab Sauvignon
PEPPERED
The original chicken recipe is blended with brined green peppercorns, milled black pepper and cayenne pepper.
Wine match: Shiraz (or beer!)
Duck Liver Parfait
ORIGINAL
All natural ingredients – open barn-raised duck livers, butter, cream, red wine, onion, pepper and salt are blended together and baked to perfection.
Wine match: Pinor Noir or Merlot
PEKING SPICED
The original duck recipe is blended with fresh green ginger and Asian spices.
Wine match: Reisling or Gewurtztraminer
ORANGE
The original duck recipe is blended with fresh orange zest, pure orange oil and brined green peppercorns.
Wine match: Sauvignon Blanc, Pinot Gris or Rose
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* Open barn-raised duck means that the ducks are raised on deep litter in open sided barns with natural light and fresh air.
They have 24 hour access to food and water.