Products

Genevieve's Cuisine Chicken Liver Parfait

A fine dining recipe to enjoy at home

Chicken liver parfait is the French method of making pate by blending the raw ingredients then baking at a low temperature until set.

Genevieve's Cuisine Chicken Liver Parfait's are baked directly into reusable glass jars by chefs, with 100% free-range, corn-fed chicken livers and no artificial additives or preservatives. Sold in 100g jars - just perfect for sharing with a few friends!

The Flavours

Original

All natural ingredients – chicken livers, butter, cream, red wine, onion, pepper and salt are blended together then baked to perfection.

Peppered

The original recipe is flavoured with brined green peppercorns and cayenne pepper, baked then topped with milled black pepper.

Truffled

The original recipe is blended and baked with and imported black truffle puree.

Sampling

You can sample the parfaits (and the rest of our product range) at the following markets:

La Cigale
69 St Georges Bay Road, Parnell, Auckland
Saturday 8:00am – 1.30pm; Sunday 9:00am – 1.30pm

Hobsonville Point Farmers Market
Corner of Buckley Ave and Hastings Crescent, Hobsonville Point
Sunday 9:00am - 1:00pm

Where to Buy

Auckland

Farro Fresh
Constellation Drive, Albany
Farro Fresh, Lunn Ave, Mt Wellington

Dida's
Hurstmere Road, Takapuna
Jervois Road, Ponsonby
Sale Street, Victoria Park

Wellington

Moore Wilson
Corner Tory & College Streets, Te Aro

Christchurch

Rare Fare
29-31 Main North Road, Papanui

Mercato
100 Fitzgerald Avenue

Make an enquiry about becoming a retailer of Genevieve's Cuisine products.