Genevieve Knights (nee McGough) has over 18 years experience as a chef, food writer, food stylist, television presenter and food photographer.

2006 saw the release of her recipe greeting card range, 2007 calendar and recipe cards for Tatua Farms - a Morrinsville based food manufacturer of foodservice and retail products.

In 2007, Genevieve joined Foodtown Magazine as regular contributor and in August set up a gourmet hamper company, Champers Hampers.

See what Genevieve has been up to by viewing her latest work.