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BooksPavlova Learn about the history of pavlova and learn the tips and tricks to achieve the best results. Then work through each of the 50 unique recipes, each with its own introduction and full colour photograph. Scones Every one of the mouth-watering recipes has its own introduction and full colour photograph. After a basic start, "scones" quickly broadens the reader’s expectations, with a huge number of delightful variations on the base subject. Basic But Brilliant
Take sauces as an example - the reader is first given an introduction to the world of creamy sauces, then a basic professional recipe, followed by variations, substitutions, innovations, plus several exciting new recipes. The new cook learns about the joy of transforming basic ingredients and classic flavours into something they have never tried before-food suitable for everyday and special occasions. With full colour photography throughout, McGough has created recipes that are simple enough for anyone to try, yet obtain professional results. East meets West
Genevieve is also featured here along side Jamie Oliver, Nigella Lawson and other distinguished chefs.
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Simply
titled “pavlova”, it is believed that this is the
first ever recipe cookbook dedicated to New Zealand's most iconic recipe.
Simply
titled “scones”, this quality publication educates
the reader about the history of scones, provides numerous tips and tricks
to achieve the best results and includes a conversion chart for international
readership. 
A
cookbook for the 30-something, who may not have good cooking skills
but wants to aim high, and learn about the art of cooking. 
Take
a look at this superb recipe book released by Accent Publishing in the
UK for the Tsunami benefit. |