Books

Scones

Simply titled “scones”, this quality publication educates the reader about the history of scones, provides numerous tips and tricks to achieve the best results and includes a conversion chart for international readership.

Every one of the mouth-watering recipes has its own introduction and full colour photograph. After a basic start, "scones" quickly broadens the reader’s expectations, with a huge number of
delightful variations on the base subject.

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Basic But Brilliant

A cookbook for the 30-something, who may not have good cooking skills but wants to aim high, and learn about the art of cooking.

Take sauces as an example - the reader is first given an introduction to the world of creamy sauces, then a basic professional recipe, followed by variations, substitutions, innovations, plus several exciting new recipes.

The new cook learns about the joy of transforming basic ingredients and classic flavours into something they have never tried before-food suitable for everyday and special occasions. With full colour photography throughout, McGough has created recipes that are simple enough for anyone to try, yet obtain professional results.

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East meets West

Take a look at this superb recipe book released by Accent Publishing in the UK for the Tsunami benefit.

Genevieve is also featured here along side Jamie Oliver, Nigella Lawson and other distinguished chefs.

> More info and how to order