Foodie
Blog
Oamaru
28th December 2006
Oamaru was once the wealthiest town in the country,
rich from it’s sheep wool, meat and grain. In filming a spot for
Good Morning Television, Chris Wright and I journeyed about an hour
north of Dunedin to the small seaside town of Kakanui near Oamaru. Our
Mission? To film the harvest of organic Jersey Benne potatoes. Kakanui
is possibly the most stunning looking farming area I have ever seen
with rolling snow capped hills and multi coloured planes of land that
have inspired many of New Zealand’s most famous painters.

Having completed our mission, our good farmers informed
us to get this close to Oamaru without visiting was a crime! As we had
an hour to kill before catching our flight to Auckland, we drove to
the Oamaru township so I could see what all the fuss was about.

Imagine my astonishment as we drove down the main street
of a white stone city! Back when money and labour was plentiful, the
Oamaru citizens carved out a stunning Victorian city in limestone.

Oamaru limestone is still hewn for use in architecture
and sold around the world.
When the stone is removed from the Quarry floor, it
has a large moisture content and when the milling of the stone is complete
it stays damp and soft for some time. It is then placed on timber pallets
up to 1.5 tones in weight. They are left uncovered when they leave the
quarry to allow air movement around the stone, and to allow the dispersion
and evaporation of water. As the stone dries, it becomes harder and
is laid 3-4 weeks after milling. If the stone is not sufficiently hard
enough it is easily damaged.

Oamaru is well known as the birth place of famed author
Janet Frame
the worlds smallest species of penguin, the Blue
Penguins
a natural wonder … the Moeraki
Boulders
and award winning Whitestone
Cheese

Every year the township of Oamaru celebrates its unique
history. Several events are held including the Penny Farthing Cycle
Tour, New Zealand National Penny Farthing Championships, Annual Victorian
Fete, The World Stone Sawing Championships and a Traditional Boat day.
The proceeds from these events are used to assist the Trust with the
development of the Victorian theme for the precinct.
For more information visit http://www.oamaru.co.nz
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Food photos and article © Genevieve
McGough 2007
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