Genevieve Knights (nee McGough)
has enjoyed over 20 years experience in the food industry
as a chef, food writer, food stylist, recipe developer,
television presenter and food photographer.
As well as providing these servies
for many of New Zealand's leading food brands, Genevieve
has written two baking cookbooks: scones
and pavlova.
She also runs a gourmet hamper company:
Champers
Hampers.
A range of Genevieve's
Cuisine products are being thoroughly enjoyed
by many and are available either at the markets or you
can purchase direct.
If you have a need for her services,
simply get in touch.
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