Genevieve Knights (nee McGough) has over 18 years experience in the food industry as a chef, food writer, food stylist, recipe developer, television presenter and food photographer.

Since 2006 Genevieve has released recipe greeting cards and a calendar and in 2007 released a range of recipe cards for Tatua, food manufacturer of foodservice and retail products.

More recently, Genevieve joined Foodtown Magazine as a regular contributor and is in business with her husband, providing high quality gourmet hampers through Champers Hampers.

See what Genevieve has been up to by viewing her latest work.